This elegant biscotti unites the crunchy, almond flavor of English toffee with creamy, rich milk chocolate icing. A teatime favorite.
INGREDIENTS: enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), icing (sugar, palm kernel and palm oils, cocoa, whey, nonfat milk, sorbitan monostearate, soy lecithin, vanilla bean, vanillin [an artificial flavor]), sugar, eggs (whole eggs, citric acid), butter (cream [milk], salt), toffee (sugar, butter [milk], roasted almonds [almonds, cocoa butter and/or sunflower oil], chocolate, nonfat milk, milk fat, lactose, soy lecithin, salt, vanillin [artificial flavor]), vanilla extract (vanilla extract, propylene glycol, vanillin [artificial flavor], caramel color), salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate). CONTAINS: Wheat, Milk, Soy, Eggs, Almonds
ALLERGY INFORMATION: Made On Shared Equipment With Wheat, Milk, Soy, Eggs, Peanuts and Tree Nuts.
Nutrition Facts: Serving Size 1/2 Biscotti (32g), Amount Per Serving: Calories 150, Calories from Fat 50, Total Fat 5g (8% DV), Saturated Fat 4.5g (23% DV), Trans Fat 0g, Cholesterol 20mg (6% DV), Sodium 115mg (5% DV), Total Carbohydrate 23g (8% DV), Dietary Fiber <1g (2% DV), Sugars 10g, Protein 2g, Vitamin A (2% DV), Vitamin C (0%DV), Calcium (0% DV), Iron (8% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.