Crushed chocolate covered espresso beans provide the foundation for this coffee lovers biscotti. Dipped in rich dark chocolate icing, then swirled with white, this double shot of espresso and chocolate will help jump-start your day.
INGREDIENTS: Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), icing (sugar, palm kernel and palm oils, cocoa [processed with potassium carbonate], nonfat milk, sorbitan monostearate, soy lecithin, vanilla bean), sugar, eggs (whole eggs, citric acid), semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin), butter (cream [milk], salt), topping (sugar, palm kernel and palm oils, whey, nonfat milk, soy lecithin, artificial color [titanium dioxide], natural and artificial flavor), coffee beans, vanilla extract (vanilla extract, propylene glycol, vanillin [artificial flavor], caramel color), coffee extract (coffee extractives, caramel color, citric acid) salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate). CONTAINS: Wheat, Milk, Soy, Eggs
ALLERGY INFORMATION: Made On Shared Equipment With Wheat, Milk, Soy, Eggs, Peanuts and Tree Nuts.
Nutrition Facts: Serving Size 1/2 Biscotti (32g), Amount Per Serving: Calories 140, Calories from Fat 50, Total Fat 6g (9% DV), Saturated Fat 5g (24% DV), Trans Fat 0g, Cholesterol 20mg (6% DV), Sodium 100mg (4% DV), Total Carbohydrate 22g (7% DV), Dietary Fiber <1g (2% DV), Sugars 10g, Protein 2g, Vitamin A (2% DV), Vitamin C (0%DV), Calcium (0% DV), Iron (8% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.