This traditional Almond biscotti pairs wonderfully with rich lemon chocolate icing. This melt-in-your-mouth biscotti is perfect year round, but especially for a Spring celebration.
INGREDIENTS: enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), icing (sugar, partially hydrogenated palm kernel oil, whey, nonfat milk, mono- and diglyceride and soya lecithin emulsifiers, artificial color [titanium dioxide, yellow 5 lake], natural and artificial flavors), sugar, eggs (whole eggs, citric acid), almonds, butter (cream [milk], salt), almond extract, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, vanilla extract CONTAINS: Wheat, Milk, Soy, Eggs, Almonds
ALLERGY INFORMATION: Made On Shared Equipment With Wheat, Milk, Soy, Eggs, Peanuts and Tree Nuts.
Nutrition Facts: Serving Size 1/2 Biscotti (32g), Amount Per Serving: Calories 130, Calories from Fat 40, Total Fat 4.5g (7% DV), Saturated Fat 2g (10% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 40mg (2% DV), Total Carbohydrate 21g (7% DV), Dietary Fiber 0g (0% DV), Sugars 6g, Protein 3g, Vitamin A (0% DV), Vitamin C (0%DV), Calcium (2% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.